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Mummy Cookie Balls
Mummy Cookie Balls

Mummy Cookie Balls

1 Review(s)
Cook Minutes 1 Hr 50 Min
Prep : 30 Min Cook: 1 Hr 20 Min
We love our cookie balls so much that we had to come up with a few Halloween versions. These Mummy Cookie Balls won't disappoint!
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What do I need ?
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36 Servings
Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (300 g) Golden Oreo Cookies, finely crushed
2 pkg. (170 g each) Baker's White Chocolate, divided
1 oz. Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Mix cream cheese and cookie crumbs until blended.
Step 2
Shape into 36 (1-inch) balls. Freeze 10 min. Meanwhile, melt 10 oz. white chocolate as directed on package.
Step 3
Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet. (Re-freeze balls if they become too soft to dip.) Refrigerate 1 hour or until firm.
Step 4
Melt remaining white chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air from bag; seal. Cut 1/8-inch piece from one bottom corner of bag. Use to pipe chocolate onto balls to resemble gauze strips. Refrigerate 10 min. or until firm.
Step 5
Repeat melting process for the semi-sweet chocolate; pour into separate resealable plastic bag then use to pipe chocolate onto each ball for the mummy's eyes.
Kraft Kitchen Tips!
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For Easier Dipping
Use a fork to dip each cookie ball into melted chocolate; allow excess chocolate to drip through tines of fork, then place ball on prepared baking sheet.
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Special Extra
Decorate cookie balls with miniature chocolate chips, candies, and/or Halloween-themed sprinkles.
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How to Store
Store in airtight container in refrigerator for up to 3 days.
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How to Melt Chocolate in Microwave
Microwave 1 oz. Baker's Chocolate in microwaveable bowl on MEDIUM 1 min., stirring after 30 sec. (The piece will retain its shape). Stir until chocolate is completely melted. Add 10 sec. for each additional ounce of chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 70 mg
3 %
Total carbohydrate 14 g
5 %
Dietary fibre 0 g
0 %
Sugars 10 g
Protein 1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
36 servings, 1 cookie ball (24 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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