Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Mummy Cupcakes
Mummy Cupcakes

Mummy Cupcakes

3 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
These chocolate cupcakes are decorated with creamy vanilla frosting "bandages" and chocolate chip "eyes" . But that’s only part of the reason these Mummy Cupcakes are yummy!
Add To Favourites Icon
What do I need ?
Select All
24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) chocolate cake mix
14 Oreo Cookies, coarsely chopped
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1/4 cup icing sugar
2 cups thawed Cool Whip Whipped Topping
48 Baker's Semi-Sweet Chocolate Chips
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350°F.
Step 2
Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
Step 3
Beat pudding mix, milk and sugar in large bowl whisk 2 min., stir in Cool Whip. Spoon into pastry bag fitted with basket-weave tip.
Step 4
Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Make Ahead
Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.
krKitchenTipAndSymbol
If You Don't Have a Piping Bag
Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 25 mg
Sodium 280 mg
12 %
Carbohydrate 28 g
Fibre 1 g
Sugars 17 g
Protein 3 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
24 servings, 1 cupcake (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
555046:127461
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow