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Mummy Cupcakes

Name: Mummy Cupcakes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 24 servings, 1 cupcake (55 g) each
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 14 Oreo Cookies, coarsely chopped; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup cold milk; 1/4 cup icing sugar; 2 cups thawed Cool Whip Whipped Topping; 48 Baker's Semi-Sweet Chocolate Chips

3 Review(s)

1 Hr 10 Min

Prep : 15 Min Cook: 55 Min

These chocolate cupcakes are decorated with creamy vanilla frosting "bandages" and chocolate chip "eyes" . But that’s only part of the reason these Mummy Cupcakes are yummy!

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24 Servings

Original recipe yields 24 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (2-layer size) chocolate cake mix

14 Oreo Cookies, coarsely chopped

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

1/4 cup icing sugar

2 cups thawed Cool Whip Whipped Topping

48 Baker's Semi-Sweet Chocolate Chips

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

Step 3

Beat pudding mix, milk and sugar in large bowl whisk 2 min., stir in Cool Whip. Spoon into pastry bag fitted with basket-weave tip.

Step 4

Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.

Kraft Kitchen Tips!

Make Ahead

Decorated cupcakes can be stored in refrigerator up to 8 hours before serving.

If You Don't Have a Piping Bag

Fill a resealable plastic food storage bag with pudding mixture; seal bag. Cut corner off bottom of bag, then squeeze pudding mixture from bag onto cupcakes.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 10 g

Saturated fat 3.5 g

18 %

Cholesterol 25 mg

Sodium 280 mg

12 %

Carbohydrate 28 g

Fibre 1 g

Sugars 17 g

Protein 3 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

4 %

Iron

10 %

Servings

24 servings, 1 cupcake (55 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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