Try something different the next time you're making a grilled cheese sandwich. We're talking bacon. Mushrooms. Swiss cheese. Yeah—that kind of different.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices bacon
1/2 cup sliced fresh mushrooms
1 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
2 slices Italian bread
1 slice Swiss cheese
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How do I make it ?
Cook bacon in medium skillet until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet. Add mushrooms and barbecue sauce to reserved drippings; cook and stir on medium heat 5 min. or until mushrooms are tender.
Fill bread slices with bacon, mushrooms and cheese. Spray both sides of sandwich with cooking spray.
Cook in same skillet 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Kraft Kitchen Tips!
Serve this grilled cheese that's perfect for an adult palate with fresh fruit to round out the meal.
Prepare using a Kraft Singles Swiss Cheese Slice.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 940 mg
Carbohydrate 39 g
Fibre 2 g
Sugars 8 g
Protein 19 g
1 serving, 1 sandwich (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.