1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 clove garlic, minced
1 tsp. chopped fresh thyme
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1 Tbsp. coarsely chopped fresh chives
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How do I make it ?
Cook mushrooms and onions in large skillet sprayed with cooking spray on medium-high heat 10 min., stirring occasionally.
Add dressing, garlic and thyme; cook 2 to 3 min. or until fragrant, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (170ºF).
Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using 2 pkg. (1/2 lb./225 g each) sliced fresh mushrooms.
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 300 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 5 g
Protein 33 g
4 servings, 1/4 recipe (187 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.