Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Mushroom 'Bruschetta' Chicken Skillet
Mushroom "Bruschetta" Chicken Skillet

Mushroom 'Bruschetta' Chicken Skillet

21 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 40 Min
This bruschetta-style chicken and mushroom skillet recipe is easy and delicious. Just how easy is it? This mushroom-topped chicken breast recipe is prepared all in one pan - how easy is that?
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
1 onion, finely chopped
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 clove garlic, minced
1 tsp. chopped fresh thyme
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1 Tbsp. coarsely chopped fresh chives
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook mushrooms and onions in large skillet sprayed with cooking spray on medium-high heat 10 min., stirring occasionally.
Step 2
Add dressing, garlic and thyme; cook 2 to 3 min. or until fragrant, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (170ºF).
Step 3
Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
krKitchenTipAndSymbol
Shortcut
Prepare using 2 pkg. (1/2 lb./225 g each) sliced fresh mushrooms.
krKitchenTipAndSymbol
Substitute
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 2.5 g
13 %
Cholesterol 70 mg
Sodium 300 mg
13 %
Total carbohydrate 9 g
3 %
Dietary fibre 2 g
8 %
Sugars 5 g
Protein 33 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
15 %
Iron
10 %
Servings
4 servings, 1/4 recipe (187 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
565090:122529
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices