This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 cup finely chopped onion
1 cup finely chopped mushrooms
1 cup Philadelphia Light Cream Cheese Product
2 Tbsp. chopped chives
1 sheet (1/2 of 375-g pkg.) frozen puff pastry, thawed
1 egg, lightly beaten
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How do I make it ?
Heat oil in skillet on medium-high heat. Add onion and mushrooms; cook 5 min. or until tender. Add cream cheese product; cook and stir 3 min. or until melted and well blended. Remove from heat; cool. Stir in chives.
Preheat oven to 375°F. Roll puff pastry sheet on lightly floured surface to 25cmx35cm rectangle. Cut in half lengthwise to form 2 rectangles. Spread cream cheese mixture over rectangles, leaving 1-inch lengthwise border on sides.
Roll in both long sides of each rectangle so they meet in centre. Brush with egg; fold in half. Press lightly; cover. Freeze 30 min.
Cut rolls into 1/4-inch slices. Place, cut-side up, on lightly greased baking sheets. Bake 15 min. or until browned.
Kraft Kitchen Tips!
Palmier logs can be made 2 days ahead, covered in plastic wrap and refrigerated. Slice and bake when ready.
Leftover baked palmiers can be stored in resealable plastic bag in freezer for up to 1 month. Reheat at 375°F 8 to 10 min.
Calories From Fat
% Daily Value
Fat 6.6 g
Saturated fat 1.9 g
Cholesterol 18 mg
Sodium 74 mg
Carbohydrate 5.9 g
Fibre 0.3 g
Sugars 0 g
Protein 2.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.