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Mushroom and Green Bean Sauté with Cannellini Beans
Mushroom and Green Bean Sauté with Cannellini Beans

Mushroom and Green Bean Sauté with Cannellini Beans

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Cook Minutes 20 Min
Prep : 20 Min
This tasty mushroom and two-bean sauté is the perfect side to serve with cooked chicken or beef.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1/2 lb. (225 g) sliced cremini mushrooms
1/4 tsp. black pepper
2 cloves garlic, minced
1 can (19 fl oz/540 mL) cannellini beans, rinsed
1/2 lb. (225 g) fresh green beans, trimmed, blanched and cut into 1-1/2-inch lengths
1/4 cup Renée's French Onion Dip
2 tsp. each zest and juice from 1 lemon
2 Tbsp. finely chopped fresh parsley
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add mushrooms and pepper; cook 5 to 7 min. or until mushrooms are golden brown, stirring occasionally and adding garlic for the last minute.
Step 2
Add beans; cook 2 min. or until heated through, stirring frequently. Add dip, lemon zest and juice; mix well. Cook and stir 1 min.
Step 3
Sprinkle with parsley.
Kraft Kitchen Tips!
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Special Extra
For a crunchy finish, prepare recipe as directed. Spoon into casserole dish sprayed with cooking spray. Heat broiler. Melt 1 Tbsp. butter; mix with 1/2 cup fresh bread crumbs. Sprinkle over vegetable mixture. Broil until golden brown.
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Special Extra
Sprinkle with 2 Tbsp. Kraft 100% Parmesan Grated Cheese before serving.
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How to Blanch the Beans
Add beans to saucepan of boiling water; cook, uncovered, 2 to 3 min. or just until bright green in colour. Drain, then immediately plunge beans into bowl of ice water. When completely cool, drain beans and pat dry.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 480 mg
20 %
Carbohydrate 31 g
Fibre 9 g
Sugars 6 g
Protein 12 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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