Treat your next grilled cheese panini to something exciting. And by exciting we mean freshly sliced mushrooms and the distinctive flavour of BULL'S-EYE Barbecue Sauce.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. butter
3 fresh mushrooms, sliced
1 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
2 slices Italian bread
1 Kraft Singles White Cheddar Cheese Slice
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How do I make it ?
Heat panini grill.
Add butter and mushrooms to small nonstick skillet. Cook and stir on medium heat 5 min. or until mushrooms are tender, stirring in the barbecue sauce for the last min.
Fill bread slices with mushrooms and Singles. Spray both sides of sandwich with cooking spray.
Grill sandwich 2 min. or until golden brown.
Kraft Kitchen Tips!
Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.
Prepare using a Kraft Singles Swiss Cheese Slice.
If You Don't Have a Panini Grill
Substitute a skillet for panini grill when preparing sandwich.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 900 mg
Carbohydrate 41 g
Fibre 2 g
Sugars 9 g
Protein 10 g
1 serving, 1 sandwich (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.