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Mushroom-and-Herb Chicken Cacciatore
Mushroom-and-Herb Chicken Cacciatore

Mushroom-and-Herb Chicken Cacciatore

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Cook Minutes 50 Min
Prep : 25 Min Cook: 25 Min
Tender chicken in a savoury tomato, mushroom and onion sauce with fresh herbs simmering on the stove is sure to bring the family to the table. In a hurry? Look for frozen pearl onions or instead use 2 yellow onions cut into wedges.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 small boneless skinless chicken breasts (1-1/2 lb./675 g), cut crosswise in half
3 Tbsp. flour
2 Tbsp. olive oil, divided
1 lb. (450 g) cremini mushrooms, quartered
3 cups pearl onions, peeled
3 cloves garlic, minced
1 can (680 mL) Catelli Thick & Chunky Tomato Basil Blast Pasta Sauce
2 Tbsp. each chopped fresh basil, parsley and thyme
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How do I make it ?
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Step 1
Toss chicken with flour until evenly coated. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer chicken to plate; cover to keep warm.
Step 2
Heat remaining oil in same skillet. Add mushrooms; cook 5 min., stirring frequently to scrape browned bits from bottom of skillet. Add onions and garlic; cook and stir 2 min. Stir in pasta sauce and herbs; bring to boil. Return chicken to skillet; spoon sauce over chicken. Cover; simmer on medium-low heat 20 to 25 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
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Substitute
Prepare using 6 boneless skinless chicken thighs, cut in half.
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Substitute
Prepare using your favourite variety of Catelli Pasta Sauce.
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Serving Suggestion
Serve with hot cooked pasta and steamed fresh green beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 330 mg
14 %
Carbohydrate 23 g
Fibre 5 g
Sugars 10 g
Protein 31 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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