Mushroom Malai Korma
2 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
A delicious vegetarian korma using MIRACLE WHIP Dressing
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup plain Balkan-style yogurt
2
1/4 cup Miracle Whip Original Spread
3
1/4 cup water
4
1 tsp. dried fenugreek leaves
5
1/4 tsp. red chili powder or cayenne pepper
6
1/4 tsp. ground cardamom
7
1/4 tsp. ground cinnamon
8
1/4 tsp. garam masala
9
1 Tbsp. oil
10
1/2 tsp. cumin seed
11
1/2 cup finely chopped onions
12
2 cloves garlic, minced
13
1 tsp. grated gingerroot
14
1 pkg. (227 g) fresh mushrooms, halved
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How do I make it ?
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Step 1
Mix first 8 ingredients until well blended. Step 2
Heat oil in large skillet on medium-high heat. Add cumin; cook and stir 30 sec. Add next 3 ingredients; cook and stir 5 min. until onions are crisp-tender. Step 3
Stir in mushrooms; cook 5 min., stirring frequently. Add yogurt mixture; cook 2 min. or just until mixture comes to boil, stirring constantly. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked basmati rice or Chicken Biryani.
Substitute
Substitute 2 cups chopped mixed fresh vegetables for the mushrooms.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 130 mg
5 %
Carbohydrate 9 g
Fibre 2 g
Sugars 4 g
Protein 2 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
4 %
Iron
10 %
Servings
Makes 4 servings, 1/2 cup (125 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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