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Mushroom Medley Shrimp Canapés
Mushroom Medley Shrimp Canapés

Mushroom Medley Shrimp Canapés

1 Review(s)
Cook Minutes 38 Min
Prep : 10 Min Cook: 28 Min
These appetizers are impressive looking and taste divine - the ultimate choice when you are really looking to impress. Easy to make using frozen puff pastry -just thaw, bake and top. Best, they can be made a day ahead. Fresh basil adds a special flavor touch.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
3 cups sliced mixed fresh mushrooms
1/3 cup Philadelphia Chive & Onion Cream Cheese Product
1 sheet (1/2 of 397-g pkg.) frozen puff pastry, thawed
1 medium egg, beaten
24 frozen medium shrimp, thawed
1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
1 Tbsp. fresh chopped basil
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How do I make it ?
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Step 1
Preheat oven to 425°F. Heat oil in skillet on medium heat. Add mushrooms; cook and stir 3 min. Increase heat to medium-high; cook 5 min., stirring occasionally.
Step 2
Meanwhile, roll pastry sheet to 15x9-inch rectangle on lightly floured surface. Cut lengthwise into 3 equal parts. Slide onto baking sheet. Prick all over with fork, leaving 3/4-inch left lengthwise margin on each part unpricked. Brush egg on unpricked portion. Bake 5 min. until pastry begins to puff and surface feels dry. Set aside.
Step 3
Add cream cheese product to mushroom mixture. Reduce heat to low; cook 3 min. Spoon mushroom mixture onto pastry, leaving puffed edge uncovered. Place shrimp evenly in centre of each pastry piece. Bake 10 min. until crust is puffed and golden brown. Sprinkle with Parmesan cheese. Bake an additional 2 min. until cheese melts. Remove from oven. Let cool briefly; sprinkle with basil.
Step 4
Cut into 24 pieces with shrimp on each piece. Arrange on platter; serve warm.
Kraft Kitchen Tips!
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Make Ahead
Canapés can be baked up a day ahead. Cover in plastic wrap and refrigerate. Reheat in preheated oven at 375 F for 10 min. Sprinkle with fresh basil and serve.
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To Double
Prepare second pastry sheet by doubling ingredients. Otherwise, separate frozen pastry sheets and store leftover sheet in freezer.
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Creative Leftovers
Serve as a side dish, by stirring in 2 Tbsp. lemon juice to moisten mushrooms and to deglaze the pan. Add herbs like thyme and sage, if desired.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
92
Calories From Fat
0
% Daily Value
Total fat 5.9 g
9 %
Saturated fat 1.4 g
7 %
Cholesterol 34 mg
Sodium 100 mg
4 %
Total carbohydrate 4.5 g
2 %
Dietary fibre 0.3 g
1 %
Sugars 0 g
Protein 5.1 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
5 %
Servings
24
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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