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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tsp. oil
2
1/2 cup sliced fresh mushrooms
3
2 eggs, beaten
4
1/8 tsp. fresh ground black pepper
5
2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product
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How do I make it ?
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Step 1
Heat oil in small nonstick skillet on medium-high heat. Add mushrooms; cook and stir 2 min. Step 2
Add eggs and pepper; cook 2 to 3 min. or until eggs are almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, top omelette with small spoonfuls of cream cheese product. Step 3
Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Slide or flip onto serving plate. Kraft Kitchen Tips!
Serving Suggestion
Serve with a side of fresh berries.
Substitute
Substitute 1/2 cup egg whites or cholesterol-free egg product for the beaten whole fresh eggs.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 6 g
30 %
Cholesterol 390 mg
Sodium 280 mg
12 %
Carbohydrate 4 g
Fibre 1 g
Sugars 4 g
Protein 16 g
Vitamin A
25 %
Vitamin C
2 %
Calcium
8 %
Iron
10 %
Servings
1 serving, 1 omelette (166 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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