Our pesto parmesan dressing and shredded cheese transform sautéed mushrooms into a tasty topping for crisp crostini. Perfect as a simple starter or quick party appetizer, these Mushroom-Pesto Toasties are delish!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups sliced fresh mushrooms, coarsely chopped
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, divided
24 baguette slices (1/2 inch thick)
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1 Tbsp. fresh parsley, coarsely chopped
Add To Shopping List
How do I make it ?
Cook mushrooms in 2 Tbsp. dressing in skillet on medium-high heat 8 min. or until mushrooms are tender and liquid is evaporated, stirring frequently.
Meanwhile, place baguette slices in single layer on baking sheet. Broil 2 min. on each side or until golden brown on both sides.
Remove mushrooms from heat; stir in cheese and remaining dressing. Spoon onto toast slices; top with parsley.
Kraft Kitchen Tips!
Use Your Barbecue
Heat barbecue to medium heat. Add bread slices; grill 1 to 2 min. on each side or until golden brown on both sides. If you have a barbecue with a burner on the side, use that to cook the mushrooms as directed.
Prepare using any of your favourite fresh mushrooms, such as shiitake, oyster and/or cremini mushrooms.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 250 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 1 g
Protein 5 g
12 servings, 2 topped toast slices (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.