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1/4 cup Kraft Classic Herb Dressing
1/2 lb. (225 g) fresh mushrooms, chopped
1 onion, finely chopped
1 cup 25%-less-sodium chicken broth
1 cup quinoa, rinsed
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. chopped fresh parsley
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How do I make it ?
Heat dressing in large saucepan on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender.
Stir in broth; bring to boil. Add quinoa; stir. Return to boil; cover. Simmer on low heat 16 to 18 min. or until liquid is absorbed and quinoa is tender. Remove from heat; fluff with fork. Let stand, covered, 5 min.
Stir in cheese and parsley.
Kraft Kitchen Tips!
For a meatless version, prepare using vegetable broth.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 17 g
Fibre 2 g
Sugars 2 g
Protein 5 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.