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Mushroom-Ricotta Stuffed Shells
Mushroom-Ricotta Stuffed Shells

Mushroom-Ricotta Stuffed Shells

2 Review(s)
Cook Minutes 55 Min
Prep : 35 Min Cook: 20 Min
Baked in CLASSICO Sweet Tomato Basil Pasta Sauce, these delicious Mushroom-Ricotta Stuffed Shells are easy enough to prepare and serve as part of a quick weeknight dinner, but also tasty enough to serve special guests as part of a dinner-party menu.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
4 cups coarsely chopped fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
1 jar (650 mL) Classico Organic Sweet Tomato Basil Pasta Sauce, divided
1 tub (475 g) part-skim ricotta cheese
1/4 cup chopped fresh parsley
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
24 jumbo pasta shells, cooked
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Heat oil in large skillet on medium heat. Add mushrooms and onions; cook 5 min., stirring frequently. Add garlic; cook and stir 1 min. Cool 10 min.
Step 3
Meanwhile, pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Combine ricotta, parsley and 1/3 cup shredded cheese in medium bowl.
Step 4
Add mushroom mixture to ricotta mixture; mix well. Spoon into pasta shells. Place over pasta sauce in baking dish. Pour remaining pasta sauce over filled shells; sprinkle with remaining shredded cheese. Cover.
Step 5
Bake 25 min. or until heated through, uncovering after 20 min.
Kraft Kitchen Tips!
Make Ahead
These delicious pasta shells can be filled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 35 to 40 min. or until heated through, uncovering after 30 min.
To prevent the foil from sticking to the top of the baked shells, spray foil with cooking spray before using to cover the shells and baking as directed.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 400 mg
17 %
Carbohydrate 35 g
Fibre 2 g
Sugars 13 g
Protein 17 g
Vitamin A
10 %
Vitamin C
15 %
25 %
20 %
8 servings, 1/8 recipe (246 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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