These chicken burgers are guaranteed to please. Bursting with BBQ flavour, these grilled burgers are served topped with crisply cooked bacon and melted cheddar cheese slices for the perfect recipe to serve at your next summer barbecue.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix first 7 ingredients just until blended; shape into 8 (1/2-inch-thick) patties.
Grill 5 min. on each side. Brush with half the barbecue sauce; grill 1 to 2 min. or until done (160ºF), turning and brushing occasionally with remaining barbecue sauce. Top with cheese; grill 1 min. or until melted.
Fill buns with cheeseburgers, bacon and coleslaw just before serving.
Kraft Kitchen Tips!
How to Prevent Food From Sticking to the Barbecue
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.
Calories From Fat
% Daily Value
Fat 24 g
Saturated fat 9 g
Cholesterol 120 mg
Sodium 1000 mg
Carbohydrate 47 g
Fibre 2 g
Sugars 11 g
Protein 34 g
8 servings, 1 sandwich each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.