If you like seafood, you should give our Mussels with Italian Sausage recipe a try. Mussels cook quickly, just like shrimp, which means that this seafood entrée is on the table in no time.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/2 lb. (225 g) Italian sausage, casing removed
2 green onions, sliced
2 cloves garlic, minced
1 cup dry white wine
2 lb. (900 g) mussels, cleaned, scrubbed with beards removed
1 tsp. finely chopped fresh rosemary
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How do I make it ?
Heat dressing in large saucepan. Add sausage, onions and garlic; cook 5 min., stirring occasionally to break up sausage. Stir in wine; bring to boil, stirring occasionally.
Discard any mussels with cracked or broken shells. Add remaining mussels to sausage mixture; cover. Cook 5 to 8 min. or until most the mussel shells open. Remove and discard any unopened shells.
Sprinkle with rosemary.
Kraft Kitchen Tips!
Keeping it Safe
It is important that mussels are discarded if the shells are damaged or do not open during cooking. These are signs that the mussels are not safe to eat.
Substitute chicken broth for the wine.
How to Clean Mussels
Rinse mussels under cold running water, pulling off the beards that are attached at the bottoms of the shells.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3 g
Cholesterol 35 mg
Sodium 550 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 2 g
Protein 13 g
6 servings, 1 3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.