This recipe is inspired by the region of Piemonte in Italy.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
115 g thick-cut bacon, cut into 1/2-inch pieces
3 garlic cloves, minced
3 lb. (1.4 kg) mussels, cleaned, scrubbed with beards removed
1 cup dry white wine
1 jar (650 mL) Classico di Piemonte Red Wine & Herb Pasta Sauce
2 Tbsp. chopped fresh parsley
Add To Shopping List
How do I make it ?
Cook and stir bacon in large deep skillet on medium-high heat until crisp, adding garlic for the last minute. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add mussels and wine to reserved drippings; stir. Cover; cook 3 min. or until mussels are opened. Remove and discard any unopened mussels.
Add pasta sauce and parsley to mussels in skillet; stir. Cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Kraft Kitchen Tips!
Prepare using Classico di Siena Fire Roasted Tomato & Garlic Pasta Sauce.
Serve with lemon wedges for squeezing over the mussels.
Serve with toasted baguette slices for dipping in the marinara.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 25 mg
Sodium 460 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 4 g
Protein 12 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.