If you like seafood, you're sure to love our Mussels with Tomato-Wine Broth. Mussels, just like shrimp, cook quickly which means that that you can get this delicious entrée on the table in no time flat.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. oil
1 onion, chopped
2 mini sweet red peppers, cut into thin strips
2 cloves garlic, minced
1-1/2 cups Heinz Tomato Juice
1/2 cup dry white wine
2 lb. (900 g) mussels, cleaned, scrubbed with beards removed
1/4 cup chopped fresh parsley
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How do I make it ?
Heat oil in large saucepan on medium heat. Add onions, peppers and garlic; cook 5 min., stirring frequently. Stir in tomato juice and wine; bring to boil, stirring occasionally.
Discard any mussels with cracked or broken shells. Add remaining mussels to boiling tomato juice mixture; stir. Cover; simmer on medium-low heat 5 min. or until mussel shells open. Remove and discard any unopened shells.
Sprinkle with parsley.
Kraft Kitchen Tips!
How to Clean Mussels
Rinse mussels under cold running water, pulling off the beards that are attached at the bottoms of the shells.
Substitute chicken broth for the wine.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 15 mg
Sodium 230 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 3 g
Protein 8 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.