Mustard-BBQ Slow-Cooker Meatballs
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3 Hr 5 Min
Prep : 5 Min Cook: 3 Hr
Just five minutes of easy prep work with your trusty slow cooker, and you can have tender, flavourful appetizer meatballs ready for your next get-together. You have to love an easy appetizer recipe like this one!
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25 Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (900 g) frozen fully cooked meatballs (1 inch)
2
1 cup Kraft Original BBQ Sauce
3
3 Tbsp. Heinz Dijon Mustard
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How do I make it ?
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Step 1
Place meatballs in slow cooker. Step 2
Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid. Step 3
Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Kraft Kitchen Tips!
Substitute
Prepare using turkey meatballs.
Cooking Know-How
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 330 mg
14 %
Carbohydrate 4 g
Fibre 0 g
Sugars 2 g
Protein 5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
25 servings, 1/25 recipe (43 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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