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Mustard & Pecan Crusted Salmon
Mustard & Pecan Crusted Salmon

Mustard & Pecan Crusted Salmon

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Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Try preparing our crunchy baked Mustard & Pecan Crusted Salmon recipe tonight. For a change of pace, you can also prepare this dish using other varieties of fish fillets, such as cod or tilapia.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter, softened
1/4 cup Heinz Dijon Mustard
2 Tbsp. honey
4 skinless salmon fillets (1 lb./450 g)
1/2 cup panko bread crumbs
1/2 cup finely chopped pecans
1/4 tsp. cayenne pepper
1 lemon, cut into wedges
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix butter, mustard and honey until blended; spread onto fish.
Step 3
Cover baking sheet with parchment. Combine bread crumbs, nuts and pepper in pie plate.
Step 4
Dip coated sides of fish, 1 at a time, in crumb mixture, then place, coated side up, on prepared baking sheet. Gently press crumb mixture into fish to secure.
Step 5
Bake 15 to 20 min. or until fish flakes easily with fork. Serve with lemon wedges.
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Serving Suggestion
Serve with hot steamed fresh green beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Total fat 33 g
51 %
Saturated fat 9 g
45 %
Cholesterol 85 mg
Sodium 560 mg
23 %
Total carbohydrate 22 g
7 %
Dietary fibre 2 g
8 %
Sugars 11 g
Protein 27 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
6 %
Iron
10 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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