Pour coffee into heatproof pitcher. Add remaining ingredients; stir until sugar is dissolved.
Refrigerate 3 hours or until chilled.
Serve over ice.
Kraft Kitchen Tips!
Prepare using your favourite variety of NabobBold Coffee.
Pour leftover coffee into ice cube trays; freeze several hours or until firm. Remove cubes from trays; place in resealable freezer-weight plastic bag. Store in freezer for later use in coffee beverages for a delicious instant iced coffee!
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 15 mg
Carbohydrate 24 g
Fibre 0 g
Sugars 22 g
Protein 1 g
3 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.