Double your family's dining pleasure by serving two favourites simultaneously. These burgers include all kinds of tasty nacho toppings.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) extra-lean ground beef
60 g Mexican chorizo, casing removed
4 Kraft Singles Cheese Slices
4 hamburger buns, split
4 lettuce leaves
8 tortilla chips
1/2 cup guacamole
1/4 cup sour cream
1 plum tomato, cut into 8 slices
Add To Shopping List
How do I make it ?
Heat barbecue to medium heat.
Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F); top with Kraft Singles. Add buns, cut sides down, to barbecue. Grill 1 min. or until Singles are melted and buns are lightly toasted.
Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with Kraft Italian Zesty Lime Dressing to round out the meal.
How to Cook on the Stove
Cook patties in large skillet on medium heat 5 to 6 min. on each side or until done (160°F). Top with Kraft Singles; cook 1 min. or until melted. Meanwhile, toast buns under the broiler, if desired. Fill buns with cheeseburgers and remaining ingredients as directed.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 75 mg
Sodium 910 mg
Carbohydrate 31 g
Fibre 2 g
Sugars 5 g
Protein 32 g
4 servings, 1 sandwich (214 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.