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Nacho Flank Steak
Nacho Flank Steak

Nacho Flank Steak

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Cook Minutes 25 Min
Prep : 25 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef flank steak (1-1/2 lb./675 g), cut into 1/4-inch-thick slices
1/3 cup Kraft Zesty Italian Dressing
1 jalapeño pepper, seeded, sliced
1 can (19 fl oz/540 mL) chili-style diced tomatoes, drained
1 cup Cracker Barrel Shredded Habanero Heat Cheese
1 plum tomato, seeded, chopped
2 green onions, chopped
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How do I make it ?
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Step 1
Toss meat with dressing in medium bowl. Heat large skillet on medium-high heat. Add meat (with dressing) in batches; cook 1 min. 30 sec. or until browned. Remove from skillet; cover to keep warm.
Step 2
Add peppers to skillet; cook 30 sec. Add diced tomatoes; cook 30 sec. Stir in meat; cook 1 min. or until done.
Step 3
Top with cheese; cover. Remove from heat. Let stand 1 min. or until cheese is melted. Top with plum tomatoes and onions.
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Serving Suggestion
Serve with hot cooked brown rice and a mixed green salad tossed with your favourite Kraft Dressing.
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Make Ahead
Slice meat, then toss with dressing. Refrigerate up to 2 hours before cooking as directed.
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Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 770 mg
32 %
Carbohydrate 8 g
Fibre 2 g
Sugars 6 g
Protein 34 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
15 %
Iron
20 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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