Need a slam-dunk at dinnertime? Start with mac and cheese and add a few nacho toppings and you've got yourself a weeknight winner.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1/4 cup sour cream
2 Tbsp. chopped drained pickled jalapeño slices
2 green onions, sliced
1/4 cup crushed tortilla chips
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How do I make it ?
Prepare Kraft Dinner in large saucepan as directed on package.
Stir in sour cream and jalapeño slices.
Top with onions and crushed chips.
Kraft Kitchen Tips!
Serve with assorted veggie sticks and Kraft Rancher's Choice Dressing for dipping.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 520 mg
Total carbohydrate 44 g
Dietary fibre 2 g
Sugars 8 g
Protein 9 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.