Load up these baked potato skins with your favourite nacho toppings. These Nacho Potato Skins are full of amazing toppings including salsa, cilantro, melted cheese, sour cream, avocados and tomatoes.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes (2 lb./900 g)
1/3 cup salsa
1/4 cup chopped fresh cilantro, divided
1 cup Cracker Barrel Shredded Tex Mex Cheese
1/2 cup sour cream
1/2 cup each chopped avocados and tomatoes
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How do I make it ?
Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 10 to 12 min. or until potatoes are tender. Cool 10 min.
Heat oven to 375°F. Cut potatoes lengthwise in half; scoop out centres, leaving 1/4-inch-thick shells. Refrigerate removed potato centres for another use. (See tip.)
Place potato shells, cut sides up, on baking sheet sprayed with cooking spray. Spread salsa onto insides of shells; sprinkle evenly with 3 Tbsp. cilantro. Top with cheese.
Bake 12 to 14 min. or until cheese is melted.
Top with sour cream, avocados and tomatoes; sprinkle with remaining cilantro.
Kraft Kitchen Tips!
How to Use the Removed Potato Centres
Refrigerate potato centres up to 3 days. To make mashed potatoes, place potato centres in medium microwaveable bowl. Microwave on HIGH 3 to 4 min. or until heated through. Add 1/4 cup each milk and additional sour cream; mash until creamy.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 150 mg
Carbohydrate 12 g
Fibre 2 g
Sugars 1 g
Protein 5 g
8 servings, 1 potato skin each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.