These easy nachos are short on time but long on flavour.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
30 g bite-size tortilla chips (about 20)
2
30 g thinly sliced deli smoked turkey breast, chopped (about 2 slices)
3
1/4 cup Cracker Barrel Shredded Light Double Cheddar Cheese
Spread chips onto large microwaveable plate; top evenly with turkey and cheese.
Step 2
Microwave on HIGH 30 sec. or until cheese is slightly melted.
Step 3
Top with lettuce. Drizzle evenly with taco sauce and dressing.
Kraft Kitchen Tips!
Serving Suggestion
These tasty nachos are great served with fresh fruit, such as grapes or apple slices.
Special Extra
Top with chopped tomatoes, chopped avocados, sliced green onions and/or sliced black olives just before serving.
Substitute
Prepare as directed, using salsa for the taco sauce.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 1010 mg
42 %
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 14 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
25 %
Iron
8 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.