This delicious recipe features the flavour of Nanaimo bars in a creamy cheesecake with a coconutty crust and simple chocolate glaze.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Semi-Sweet Chocolate, divided
5 Tbsp. butter, softened, divided
1 cup graham crumbs
1/2 cup sweetened flaked coconut
1/2 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. vanilla, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/4 cup dry Jell-O Vanilla Instant Pudding (about 1/2 of 4-serving-size pkg.)
1/2 cup whipping cream
1 Tbsp. water
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How do I make it ?
Heat oven to 350ºF.
Melt 2 oz. chocolate in medium microwaveable bowl as directed on package. Add 1/4 cup (4 Tbsp.) butter; mix well. Stir in graham crumbs, coconut, 1 Tbsp. sugar and 1/2 tsp. vanilla; press onto bottom of 8-inch springform pan. Bake 8 min. Remove from oven. Reduce oven temperature to 325ºF.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add dry pudding mix, whipping cream and remaining vanilla, mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Microwave remaining chocolate, butter and water in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Spread over cheesecake.
Kraft Kitchen Tips!
Top with fresh raspberries just before serving.
How to Use Remaining Dry Pudding Mix
Beat remaining pudding mix and 1 cup cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve.
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 12 g
Cholesterol 80 mg
Sodium 260 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 16 g
Protein 4 g
16 servings, 1 slice (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.