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Nashville Hot Chicken Dip
Nashville Hot Chicken Dip

Nashville Hot Chicken Dip

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Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
The flavour of Nashville hot chicken comes together with a few tasty ingredients in this Nashville Hot Chicken Dip recipe! You'll wow the crowd with this game-day Nashville Hot Chicken Dip!
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What do I need ?
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32 Servings
Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup Heinz [Seriously] Good Mayonnaise
1 Tbsp. cayenne pepper
1 tsp. brown sugar
1 tsp. Heinz Apple Cider Vinegar
1/2 tsp. smoked paprika
1/4 tsp. garlic powder
2 cups shredded rotisserie chicken
1/2 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup chopped Claussen Dill Pickles
1 green onion, sliced
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix first 7 ingredients in large bowl until blended.
Step 3
Add chicken and Parmesan; mix lightly.
Step 4
Spoon into shallow baking dish sprayed with cooking spray.
Step 5
Bake 25 min. or until heated through; stir.
Step 6
Top with pickles and onions.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with assorted cut-up fresh vegetables and pita chips.
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Variation
Too spicy? Reduce the cayenne pepper to 1-1/2 tsp. for a milder version.
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Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3 g
15 %
Cholesterol 20 mg
Sodium 140 mg
6 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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