How do you turn a store-bought angel food cake into a showstopper dessert? You follow the 3 simple steps in our Neapolitan Tower Cake recipe! With only 15 minutes of prep, this cake recipe is a winner.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (284 g) prepared round angel food cake
2 Jell-O No Sugar Added Refrigerated Vanilla Pudding Snacks
2 Jell-O No Sugar Added Refrigerated Chocolate Pudding Snacks
3/4 cup thawed Cool Whip Light Whipped Topping
12 fresh strawberries
2 tsp. unsweetened cocoa powder
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How do I make it ?
Cut cake into 3 layers. Stack on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.
Top with Cool Whip and berries. Refrigerate 1 hour.
Sprinkle with cocoa powder just before serving.
Kraft Kitchen Tips!
How to Cut Angel Food Cake
Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.
Calories From Fat
% Daily Value
Total fat 1.5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 230 mg
Total carbohydrate 20 g
Dietary fibre 1 g
Sugars 1 g
Protein 2 g
12 servings, 1 piece (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.