This breakfast burrito is just what you need to get out the door fast. We've combined a few simple ingredients for a hand-held breakfast sandwich - what we like to call a Neat-O Burrito!
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 egg
2
2 Tbsp. ranch dip
3
1/4 cup milk
4
1 flour tortilla (6 inch)
5
2 Tbsp. chopped tomatoes
Add To Shopping List
How do I make it ?
Select All
Step 1
Spray small microwaveble bowl with cooking spray. Add egg, cream cheese dip and milk. Beat lightly with fork. Microwave on HIGH 1 min. or just until egg is set.
Step 2
Spoon onto tortilla; top with tomatoes.
Step 3
Fold in opposite sides of tortilla, then roll up starting at bottom. Serve warm.
Kraft Kitchen Tips!
Variation
Prepare as directed, spooning cooked egg mixture into a pita pocket or evenly onto 2 toasted English muffin halves. Top with tomatoes.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 200 mg
Sodium 440 mg
18 %
Carbohydrate 26 g
Fibre 1 g
Sugars 8 g
Protein 13 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
15 %
Iron
15 %
Servings
1
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.