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New Classic Chicken Bake
New Classic Chicken Bake

New Classic Chicken Bake

1 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Boneless chicken breasts are baked to tender, juicy perfection in this delicious new take on the classic chicken bake.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
3 Tbsp. flour
1-1/2 cups milk
3 cups small broccoli florets
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/2 tsp. dried thyme leaves
4 small boneless skinless chicken breasts (1 lb./450 g)
1 tsp. oil
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Prepare stuffing as directed on package.
Step 3
Whisk flour and milk in large microwaveable bowl until blended. Microwave on HIGH 4 min., stirring after 2 min. Add broccoli, cheese and thyme; mix well.
Step 4
Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 to 5 min. on each side or until browned on both sides. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
Step 5
Bake 25 to 30 min. or until chicken is done (165ºF).
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
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Veggie Boost
Looking for some extra vitamin C? The broccoli in this dish makes it an excellent source.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
420
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 95 mg
Sodium 720 mg
30 %
Total carbohydrate 35 g
12 %
Dietary fibre 3 g
12 %
Sugars 7 g
Protein 39 g
Vitamin A
25 %
Vitamin C
80 %
Calcium
30 %
Iron
25 %
Servings
4 servings, 1/4 recipe (295 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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