Make them feel as if they're in the middle of the French Quarter with our delicious New Orleans-Style Barbecue Shrimp. Five simple ingredients are all you need for this flavourful New Orleans-Style Barbecue Shrimp recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) fresh or thawed frozen uncooked cleaned large shrimp
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How do I make it ?
Cover rimmed baking sheet with foil; spray with cooking spray.
Mix all ingredients except shrimp until blended. Add to shrimp in large bowl; mix lightly.
Spread shrimp onto prepared baking sheet.
Broil, 5 inches from heat, 4 to 5 min. or until shrimp turn pink.
Kraft Kitchen Tips!
Substitute 1 Tbsp. bottled minced garlic for the minced fresh garlic.
Serve with baguette slices and rice pilaf.
Sprinkle with chopped fresh chopped parsley before serving.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0 g
Cholesterol 135 mg
Sodium 380 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 17 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.