PHILADELPHIA Dill Cream Cheese Product makes a simple sauce for farm-fresh new potatoes. Goodbye boring old potatoes…hello creamy potato side dish!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) new potatoes, quartered
1/2 cup Philadelphia Dill Cream Cheese Product
2 Tbsp. milk
1 clove garlic, minced
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How do I make it ?
Cook potatoes in boiling water in large saucepan 12 min. or just until potatoes are tender. Drain; return potatoes to pan.
Add remaining ingredients; cook on low heat 1 min. or until cream cheese product is melted and potatoes are evenly coated with sauce, stirring constantly.
Kraft Kitchen Tips!
Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 210 mg
Carbohydrate 21 g
Fibre 3 g
Sugars 4 g
Protein 3 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.