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New Potatoes in Dill Cream Sauce
New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce

34 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
The flavoured cream cheese product makes a simple, creamy no-fail sauce for the new potatoes in this oh-so-easy side dish.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 lb. (1.1 kg) new red potatoes, quartered
1 cup Philadelphia Dill Cream Cheese Product
1 green pepper, chopped
1/4 cup milk
3 Tbsp. chopped fresh dill
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Step 1
Cook potatoes in boiling water in saucepan on medium heat 15 min or until potatoes are tender; drain.
Step 2
Meanwhile, microwave cream cheese product, peppers and milk in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese is melted; stir until well blended. Stir in dill.
Step 3
Add potatoes; toss to coat.
Kraft Kitchen Tips!
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Creative Leftovers
Chill and serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
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Best of Season
New potatoes make a great addition to any spring meal. Their smaller size allows them to cook more quickly than regular potatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Total carbohydrate 14 g
5 %
Dietary fibre 1 g
4 %
Sugars 0 g
Protein 2 g
Vitamin A
2 %
Vitamin C
35 %
Calcium
4 %
Iron
4 %
Servings
16 servings, 1/2 cup (135 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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