The flavoured cream cheese product makes a simple, creamy no-fail sauce for the new potatoes in this oh-so-easy side dish.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 lb. (1.1 kg) new red potatoes, quartered
1 cup Philadelphia Dill Cream Cheese Product
1 green pepper, chopped
1/4 cup milk
3 Tbsp. chopped fresh dill
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How do I make it ?
Cook potatoes in boiling water in saucepan on medium heat 15 min or until potatoes are tender; drain.
Meanwhile, microwave cream cheese product, peppers and milk in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese is melted; stir until well blended. Stir in dill.
Add potatoes; toss to coat.
Kraft Kitchen Tips!
Chill and serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
Best of Season
New potatoes make a great addition to any spring meal. Their smaller size allows them to cook more quickly than regular potatoes.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 150 mg
Carbohydrate 14 g
Fibre 1 g
Sugars 0 g
Protein 2 g
16 servings, 1/2 cup (135 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.