Creamy and cheesy with a hint of bacon, we guarantee this unbelievable dip will be the best you've ever tasted! Served with an array of Spring vegetables it makes the perfect centrepiece for your Spring-time parties.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sour cream
1/2 cup Kraft Rancher's Choice Dressing
1/4 cup Miracle Whip Original Spread
1/4 cup Kraft 100% Parmesan Grated Cheese
3 slices bacon, cooked, crumbled
2 Tbsp. sliced green onions (about 1 medium)
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How do I make it ?
Mix all ingredients. Refrigerate 1 hour or until ready to serve.
Serve with assorted cut-up vegetables, breadsticks or Christie Crackers.
Kraft Kitchen Tips!
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
How to Make Carrot Sticks
Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise.
Serve dip in a hollowed-out pepper.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2 g
Cholesterol 15 mg
Sodium 180 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 0 g
Protein 2 g
Makes 1-1/2 cups or 12 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.