Dress up chips and dip with this easy appetizer. Flavoured with bacon and onions, this creamy dip goes well with crackers, chips or crisp veggie dippers.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup sour cream
1/2 cup Kraft Rancher's Choice Dressing
1/4 cup Miracle Whip Original Spread
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 Tbsp. green onion slices
Ritz Chips Original
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How do I make it ?
Mix all ingredients except chips; cover.
Refrigerate at least 1 hour or until ready to serve.
Serve as a dip with the chips.
Kraft Kitchen Tips!
Cut up a selection of vegetables, such as carrot and celery sticks, blanched green beans or snow peas. Store in a plastic bag and keep refrigerated until ready to serve with the dip and chips.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 590 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 0 g
Protein 4 g
Makes 1-1/2 cups or 12 servings, 2 Tbsp. dip and 15 chips each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.