A trendy dish that's delicious, healthy and table-ready in only 20 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. green beans, cooked
8 mini new red potatoes, cooked & sliced
2 tomatoes, cut in wedges
1 red onion, cut in thin wedges
2 stalks celery, sliced
2 cans (6.5oz/184g) chunk tuna, packed in water, drained
1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup whole black olives
Add To Shopping List
How do I make it ?
GENTLY mix tuna with 1/4 cup (50mL) salad dressing.
ARRANGE all ingredients, except dressing attractively on 4 large plates; drizzle with remaining dressing.
Kraft Kitchen Tips!
Excellent source Vitamin C, B6 & B12, Niacin.
Calories From Fat
% Daily Value
Total fat 11.5 g
Saturated fat 0 g
Total carbohydrate 32.1 g
Dietary fibre 6.1 g
Sugars 0 g
Protein 26 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.