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Nicoise Potato Salad

Name: Nicoise Potato Salad
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 16 servings, 1/2 cup (125 mL) each
Ingredients: 2 lb. (900 g) red potatoes (about 6), cut into 1-inch pieces, cooked and cooled; 1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths, cooked and cooled; 1 red pepper, chopped; 10 pitted Kalamata olives, cut in half; 1 Tbsp. each chopped fresh chives and parsley; 1-1/4 cups olive oil; 1/2 cup white wine vinegar; 2 Tbsp. Heinz Dijon Mustard; 1 Tbsp. honey; 4 cloves garlic; 1/4 tsp. white pepper; 4 hard-cooked eggs, cut into wedges

1 Review(s)

2 Hr 15 Min

Prep : 30 Min Cook: 1 Hr 45 Min

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16 Servings

Original recipe yields 16 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 lb. (900 g) red potatoes (about 6), cut into 1-inch pieces, cooked and cooled

1/2 lb. (225 g) fresh green beans, trimmed, cut into 1-inch lengths, cooked and cooled

1 red pepper, chopped

10 pitted Kalamata olives, cut in half

1 Tbsp. each chopped fresh chives and parsley

1-1/4 cups olive oil

1/2 cup white wine vinegar

2 Tbsp. Heinz Dijon Mustard

1 Tbsp. honey

4 cloves garlic

1/4 tsp. white pepper

4 hard-cooked eggs, cut into wedges

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How do I make it ?

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Step 1

Combine vegetables, olives and herbs in large bowl.

Step 2

Blend all remaining ingredients except eggs in blender until smooth.

Step 3

Add 3/4 cup of the oil mixture to vegetable mixture; mix lightly. Top with eggs.

Step 4

Refrigerate 1 hour. Refrigerate remaining dressing for another use.

Kraft Kitchen Tips!

Special Extra

Add 2 drained and flaked 120-g cans tuna in water to salad before refrigerating.

How to Use the Remaining Dressing

Refrigerate remaining dressing up to 5 days. Then, use as a marinade for your favourite meat or vegetables. Or, use as a dressing for a mixed green salad.

Special Extra

Sprinkle with chopped fresh parsley before serving.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Total fat 19 g

29 %

Saturated fat 3 g

15 %

Cholesterol 45 mg

Sodium 90 mg

4 %

Total carbohydrate 14 g

5 %

Dietary fibre 2 g

8 %

Sugars 3 g

Protein 4 g

Vitamin A

6 %

Vitamin C

30 %

Calcium

2 %

Iron

6 %

Servings

16 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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