Niçoise salad originated in the south of France and traditionally includes tuna, olives, hard-boiled eggs and tomatoes. We've added a few new additions of our own while still staying true to the classic great taste of this salad recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 hard cooked eggs, sliced
1 cup grape tomatoes
1/2 English cucumber, halved, seeded, sliced
1/2 cup pitted black olives
1/4 cup sliced red onions
2 cans (170 g each) tuna, drained
1 pkg. (142 g) mixed salad greens
1/2 cup Kraft Zesty Italian Dressing
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How do I make it ?
Spoon first 6 ingredients onto lettuce-covered plate; drizzle with dressing.
Kraft Kitchen Tips!
To stay true to the classic Niçoise Salad, add anchovies.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 3.5 g
Cholesterol 220 mg
Sodium 770 mg
Carbohydrate 9 g
Fibre 3 g
Sugars 5 g
Protein 28 g
4 servings, 4 cups (1 L) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.