Our recipe for Niçoise Salad in a Jar is a lovely way to pack a picnic lunch for two. This fresh colourful salad recipe features canned tuna, tomatoes, cucumbers, cooked potatoes, hard-cooked eggs, Kalamata olives and the dressing all conveniently packed in a jar.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
3 red new potatoes, cooked, cooled and quartered
1/3 cup slivered red onions
1/3 cup chopped English cucumbers
1 can (170 g) white tuna in water, drained, coarsely flaked
1/3 cup halved grape tomatoes
2 hard-cooked eggs, each cut into 4 wedges
8 pitted Kalamata olives
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How do I make it ?
Spoon dressing into 650-mL jar with lid; top with remaining ingredients. Cover with lid.
Serve immediately or refrigerate until ready to serve.
Shake jar just before emptying onto 2 dinner plates to serve.
Kraft Kitchen Tips!
A perfect picnic salad, this portable salad can be refrigerated up to 2 days before serving.
Wash your emptied Classico jars, then use to prepare this colourful salad.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
Cholesterol 220 mg
Sodium 660 mg
Carbohydrate 47 g
Fibre 6 g
Sugars 7 g
Protein 32 g
2 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.