No Bake Almond Mini Cheesecakes
8 Review(s)
3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
These No Bake Almond Mini Cheesecakes are a must-try! A creamy cheesecake filling plus a crunchy almond crust equals a delectable dessert, perfect for special occasions.
What do I need ?
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1
1 cup ground almonds, toasted
2
2 Tbsp. butter, melted
3
2 pkg (250 g) each Philadelphia Brick Cream Cheese, Regular or Light, softened
4
1/2 cup granulated sugar
5
1 env. unflavoured gelatine
6
1/4 cup cold water
7
3/4 cup milk
8
1/4 tsp. almond extract
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How do I make it ?
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Step 1
COMBINE almonds and butter; press evenly onto bottoms of 12 paper-lined baking cups. Step 2
BEAT cream cheese with mixer until smooth. Beat in sugar. Sprinkle gelatine over cold water in saucepan and let stand 5 minutes to soften. Stir over low heat until dissolved. Blend warm gelatine, milk and almond extract into cheese mixture. Step 3
POUR into prepared baking cups. Freeze several hours or overnight. Remove from freezer 10 minutes before serving and remove paper liners. Kraft Kitchen Tips!
TIP
If desired, serve on a fruit sauce, garnished with fresh fruit or berries.
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