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Gelatin & Pudding

No-Bake Caramel Apple Éclair 'Cake'

Name: No-Bake Caramel Apple Éclair &#39;Cake&#39;
Prep time: 30 min
Cook time: 3 h 15 min
Total time: 3 h 45 min
Yield: 12 servings, 1 piece (101 g) each
Ingredients: 20 Kraft Caramels; 1 cup cold milk, divided; 3 cups thawed Cool Whip Whipped Topping, divided; 1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 medium); 1 tsp. ground cinnamon; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1/2 cup frozen apple juice concentrate, thawed; 27 graham wafers, divided; 1/4 cup dry roasted peanuts, chopped

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3 Hr 45 Min

Prep : 30 Min Cook: 3 Hr 15 Min

This easy 'cake' is actually just sweet, moist layers of graham wafers and a super-easy apple-y pudding mousse, topped with the simplest-ever microwaved caramel sauce. After trying this delicious no-bake fall dessert, you'll never want to go to the trouble of baking a cake again!

What do I need ?

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

20 Kraft Caramels

1 cup cold milk, divided

3 cups thawed Cool Whip Whipped Topping, divided

1-1/2 cups finely chopped peeled Honeycrisp apples (about 2 medium)

1 tsp. ground cinnamon

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1/2 cup frozen apple juice concentrate, thawed

27 graham wafers, divided

1/4 cup dry roasted peanuts, chopped

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How do I make it ?

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Step 1

Microwave caramels with 1/4 cup milk and 1/2 cup Cool Whip in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.

Step 2

Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.

Step 3

Add apples and remaining Cool Whip to pudding mixture; mix well.

Step 4

Cover bottom of 8-inch square dish with 9 graham wafers, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham wafers. Spread reserved caramel mixture over top of dessert.

Step 5

Refrigerate 3 hours.

Step 6

Sprinkle with nuts before serving.

Kraft Kitchen Tips!

Variation

Prepare using skim milk, Cool Whip Light Whipped Topping, Jell-O Vanilla Fat Free Instant Pudding, skim milk and low-fat graham crackers.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 5 g

25 %

Cholesterol 0 mg

Sodium 260 mg

11 %

Carbohydrate 45 g

Fibre 2 g

Sugars 30 g

Protein 3 g

Vitamin A

0 %

Vitamin C

2 %

Calcium

2 %

Iron

4 %

Servings

12 servings, 1 piece (101 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags

Refrigerated Desserts

Apple

Jell-O