Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
No-Bake Cheesecake Cups
No-Bake Cheesecake Cups

No-Bake Cheesecake Cups

3 Review(s)
Cook Minutes 3 Hr
Prep : 30 Min Cook: 2 Hr 30 Min
These No-Bake Cheesecake Cups are quick, easy to make and perfect for your next family picnic. And don't even get us started on how cute these single-serve cheesecakes look in the little jam jars!
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 env. (7 g each) unflavoured gelatine, divided
3/4 cup water, divided
32 vanilla wafers, finely crushed
3 Tbsp. butter, melted
3/4 cup plus 2 Tbsp. sugar, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 Tbsp. vanilla
2 cups carbonated lemon-lime beverage, divided
1/2 cup each fresh blueberries and raspberries
Add To Shopping List
How do I make it ?
Select All
Step 1
Sprinkle 1 env. gelatine over 1/4 cup water in medium bowl; let stand 5 min. or until softened. Meanwhile, combine wafer crumbs, butter and 2 Tbsp. sugar; spoon into 12 (125-mL) jars with lids. Press crumb mixture firmly onto bottoms of jars.
Step 2
Bring remaining water and 1/2 cup of the remaining sugar to boil in saucepan. Pour over softened gelatine; stir until completely dissolved.
Step 3
Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add dissolved gelatine mixture, mixing well after each addition. Spoon evenly over crusts.
Step 4
Refrigerate 15 min. Meanwhile, sprinkle remaining gelatine over 1/4 cup lemon-lime beverage in separate medium bowl; let stand 5 min.or until softened. Bring 1 cup of the remaining lemon-lime beverage and remaining sugar to boil in saucepan. Pour over softened gelatine; stir until completely dissolved. Stir in remaining beverage; cool slightly.
Step 5
Pour lemon-lime beverage mixture over cheesecake layers in jars. Refrigerate 1-1/2 hours or until firm.
Step 6
Spoon berries evenly over desserts; gently press berries into tops of desserts with back of spoon to secure. Cover jars with lids. Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Substitute ginger ale for the carbonated lemon-lime beverage. Or when serving adults, use ginger beer instead.
krKitchenTipAndSymbol
Size Wise
With their built-in portion control, these luscious cheesecake cups make great treats.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 11 g
55 %
Cholesterol 65 mg
Sodium 250 mg
10 %
Total carbohydrate 28 g
9 %
Dietary fibre 0 g
0 %
Sugars 24 g
Protein 4 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
0 %
Iron
2 %
Servings
12 servings, 1 cheesecake each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
583771:212059
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices