These No-Bake Cheesecake Cups are quick, easy to make and perfect for your next family picnic. And don't even get us started on how cute these single-serve cheesecakes look in the little jam jars!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 env. (7 g each) unflavoured gelatine, divided
3/4 cup water, divided
32 vanilla wafers, finely crushed
3 Tbsp. butter, melted
3/4 cup plus 2 Tbsp. sugar, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 Tbsp. vanilla
2 cups carbonated lemon-lime beverage, divided
1/2 cup each fresh blueberries and raspberries
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How do I make it ?
Sprinkle 1 env. gelatine over 1/4 cup water in medium bowl; let stand 5 min. or until softened. Meanwhile, combine wafer crumbs, butter and 2 Tbsp. sugar; spoon into 12 (125-mL) jars with lids. Press crumb mixture firmly onto bottoms of jars.
Bring remaining water and 1/2 cup of the remaining sugar to boil in saucepan. Pour over softened gelatine; stir until completely dissolved.
Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add dissolved gelatine mixture, mixing well after each addition. Spoon evenly over crusts.
Refrigerate 15 min. Meanwhile, sprinkle remaining gelatine over 1/4 cup lemon-lime beverage in separate medium bowl; let stand 5 min.or until softened. Bring 1 cup of the remaining lemon-lime beverage and remaining sugar to boil in saucepan. Pour over softened gelatine; stir until completely dissolved. Stir in remaining beverage; cool slightly.
Pour lemon-lime beverage mixture over cheesecake layers in jars. Refrigerate 1-1/2 hours or until firm.
Spoon berries evenly over desserts; gently press berries into tops of desserts with back of spoon to secure. Cover jars with lids. Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
Substitute ginger ale for the carbonated lemon-lime beverage. Or when serving adults, use ginger beer instead.
With their built-in portion control, these luscious cheesecake cups make great treats.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 11 g
Cholesterol 65 mg
Sodium 250 mg
Carbohydrate 28 g
Fibre 0 g
Sugars 24 g
Protein 4 g
12 servings, 1 cheesecake each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.