Mix cream cheese, cookie crumbs and 1 Tbsp. chile powder until blended.
Shape into 34 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow parchment-lined pan. Sprinkle with remaining chile powder.
Refrigerate 1 hour or until firm.
Kraft Kitchen Tips!
Pack these delicious cookie balls in small containers. Then, add a colourful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
How to Melt Chocolate
Break chocolate into pieces; place in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Store
Store in tightly covered container in refrigerator.
For Easier Dipping
Use a toothpick to dip the cookie balls, 1 at a time, into melted chocolate; gently shake off excess chocolate then place dipped ball in prepared pan as directed.
If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use as desired.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 80 mg
Carbohydrate 10 g
Fibre 1 g
Sugars 7 g
Protein 2 g
34 servings, 1 cookie ball (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.