These layered goodies are the perfect cool, creamy treat.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 Tbsp. thawed Cool Whip Whipped Topping, divided
1/4 cup Philadelphia Cream Cheese Product
1 oz. Baker's Semi-Sweet Chocolate, melted, cooled
1 Tbsp. icing sugar
8 Nilla Vanilla Wafers
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How do I make it ?
Mix 3 Tbsp. of the whipped topping, the cream cheese product, melted chocolate and sugar until well blended.
Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
Refrigerate at least 1 hour.
Kraft Kitchen Tips!
Jazz It Up
Garnish with a sprinkling of unsweetened cocoa just before serving.
Enjoy a serving of this rich and indulgent dessert on special occasions.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 11 g
Cholesterol 26 mg
Sodium 171 mg
Carbohydrate 27 g
Fibre 0.8 g
Sugars 0 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.