These chocolatey peanut butter treats are a melt-and-pour recipe made with graham wafers, chocolate and peanut butter. Did we mention that these chocolatey treats are no-bake? How easy is that?
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8-1/2 graham wafers, broken in half (17 squares)
6 oz. Baker's Semi-Sweet Chocolate
1/2 cup Kraft Peanut Butter with Chocolate
3 oz. Baker's White Chocolate
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How do I make it ?
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place graham wafers in prepared pan, cutting as necessary to completely cover bottom of pan.
Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over graham wafers; spread to completely cover wafers.
Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into 18 bars.
Kraft Kitchen Tips!
Enjoy your favourite foods on occasion but remember to keep tabs on portions.
Prepare using your favourite variety of Kraft Peanut Butter.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 10 g
Protein 2 g
18 servings, 1 bar (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.