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No-Bake Citrus Cheesecake
No-Bake Citrus Cheesecake

No-Bake Citrus Cheesecake

34 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 10 Min Cook: 4 Hr
Our cool, creamy, crowd-pleasing citrus cheesecake features a hint of lemon and PHILADELPHIA Cream Cheese. The best part? This citrus cheesecake is a no-bake!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup non-hydrogenated margarine
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
2/3 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
zest and juice from 1 lemon
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix graham crumbs and margarine; press onto bottom of 9-inch springform pan.
Step 2
Beat cream cheese in large bowl with mixer until creamy; set aside. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Gradually add to cream cheese, beating well after each addition. Blend in zest and juice. Whisk in Cool Whip.
Step 3
Pour over crust; smooth top. Refrigerate 4 hours. Run knife around rim of pan to loosen cake before removing rim.
Kraft Kitchen Tips!
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Note
Make sure jelly powder is completely dissolved before adding to cream cheese.
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Variation
Not a fan of lemon? Prepare with Jell-O Orange or Lime Jelly Powder, and orange or lime zest and juice instead.
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Size Wise
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
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Healthy Living
Save 60 calories, 6 grams of total fat including 3 grams of saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese, Jell-O Light Jelly Powder and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 11 g
55 %
Cholesterol 50 mg
Sodium 340 mg
14 %
Total carbohydrate 19 g
6 %
Dietary fibre 1 g
4 %
Sugars 13 g
Protein 5 g
Vitamin A
15 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
Makes 12 servings, 1/12 recipe (84 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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