No-Bake Flower Garden Cheesecake Tart
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3 Hr 55 Min
Prep : 20 Min Cook: 3 Hr 35 Min
Our cool, creamy, crowd-pleasing cheesecake features a hint of lemon and PHILADELPHIA Cream Cheese. The best part? This cheesecake is a showstopping no-bake!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 env. (7 g) unflavoured gelatine
2
2 cups carbonated lemon-lime beverage, divided
3
1/2 cup sugar, divided
4
1 cup graham crumbs
5
1/4 cup butter, melted
6
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
7
1 tsp. lemon zest
8
1-1/2 cups thawed Cool Whip Whipped Topping
9
1-1/2 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)
10
1 apricot, sliced
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How do I make it ?
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Step 1
Sprinkle gelatine over 1/2 cup lemon-lime beverage in small bowl. Bring remaining lemon-lime beverage to boil. Add to gelatine along with 2 Tbsp. sugar; stir 3 min. until gelatine is completely dissolved. Pour into 9-inch square pan. Refrigerate 45 min. or until slightly thickened, stirring occasionally. Step 2
Combine graham crumbs, butter and 2 Tbsp. of the remaining sugar; press onto bottom of 9-inch springform pan. Refrigerate until ready to use. Step 3
Beat cream cheese, lemon zest and remaining sugar in medium bowl with mixer until blended. Gently stir in Cool Whip; spread over crust. Step 4
Decorate top of tart with fruit to resemble flowers as shown in photo. Cover with gelatine mixture. (If necessary, gently press fruit into surface of tart to ensure all fruit is completely covered with gelatine mixture.) Step 5
Refrigerate 3 hours or until firm. Run knife around rim of pan to loosen tart. Remove rim of pan before serving. Kraft Kitchen Tips!
Food Facts
Do not use fresh pineapple, papaya or kiwi fruit to garnish the tart. Gelatine will not set.
Special Extra
Add 1 tsp. lemon zest to cream cheese mixture before spreading over crust and decorating as directed.
Keeping it Safe
Refrigerate any leftovers.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 9 g
45 %
Cholesterol 35 mg
Sodium 180 mg
8 %
Carbohydrate 24 g
Fibre 1 g
Sugars 18 g
Protein 3 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
2 %
Iron
2 %
Servings
12 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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