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No-Bake Fresh Strawberry Cheesecake
No-Bake Fresh Strawberry Cheesecake

No-Bake Fresh Strawberry Cheesecake

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Cook Minutes 3 Hr 30 Min
Prep : 20 Min Cook: 3 Hr 10 Min
Enjoy this No-Bake Fresh Strawberry Cheesecake recipe! This easy no-bake cheesecake recipe is a great way to use those juicy fresh summer strawberries.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups vanilla wafer crumbs
1/3 cup butter, melted
1/4 cup boiling water
1 env. (28 g) unflavoured gelatine
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
Juice from 1 lemon
2 cups coarsely chopped fresh strawberries
1/4 cup strawberry jelly
2 tsp. cold water
1 cup sliced fresh strawberries
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How do I make it ?
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Step 1
Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
Step 2
Add boiling water to gelatine; stir until completely dissolved. Set aside. Beat cream cheese, condensed milk and lemon juice in large bowl with mixer until blended. Add dissolved gelatine and chopped strawberries; mix well.
Step 3
Pour over crust.
Step 4
Refrigerate 3 hours or until firm.
Step 5
Microwave jelly and cold water in microwaveable bowl on HIGH 20 to 30 sec. or until jelly is softened; stir until blended. Cool slightly.
Step 6
Run knife around rim of pan to loosen cheesecake; remove rim. Arrange sliced strawberries over cheesecake; brush with jelly.
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Note
If you don't have a 9-inch springform pan, line a 9-inch round pan with foil; spray with cooking spray. Use to prepare recipe as directed. When ready to serve, use foil handles to remove cheesecake from pan before cutting into pieces.
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Size Wise
Enjoy a serving of this rich-and-indulgent cheesecake on occasion but keep portion size in mind.
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Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 14 g
70 %
Cholesterol 80 mg
Sodium 280 mg
12 %
Carbohydrate 35 g
Fibre 1 g
Sugars 31 g
Protein 8 g
Vitamin A
6 %
Vitamin C
40 %
Calcium
8 %
Iron
2 %
Servings
12 servings, 1 slice (100 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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