How do you turn a few on-hand ingredients into a fun and festive treat? Follow our recipe for these No-Bake Holly Cookies. They are perfect for festive gift-giving or holiday cookie exchanges.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup non-hydrogenated margarine
1 pkg. (250 g) Jet-Puffed Marshmallows
1-1/2 tsp. green food colouring
3 cups corn flakes
2 Tbsp. small red candies
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How do I make it ?
Melt margarine in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Stir in food colouring.
Add cereal; stir to evenly coat. Drop by tablespoonfuls onto waxed paper-covered baking sheets sprayed lightly with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
Let stand at room temperature 30 min. or until firm.
Kraft Kitchen Tips!
How to Easily Drop Cookies
For less sticking, lightly spray spoon with cooking spray before using to drop cereal mixture onto baking sheet.
Use Your Microwave
Microwave margarine in large microwaveable bowl on HIGH 45 sec. to 1 min. or until melted. Add marshmallows; stir to coat. Microwave 1 to 1-1/2 min. or until marshmallows are melted, stirring every 30 sec. Stir in food colouring. Continue as directed.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 110 mg
Carbohydrate 20 g
Fibre 0 g
Sugars 13 g
Protein 1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.